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	<link>http://roguechef.badwolf.cx</link>
	<description>"It IS all about the TASTE"</description>
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		<title>Chili Bacon Cheese Dog</title>
		<link>http://roguechef.badwolf.cx/?p=10456</link>
		<comments>http://roguechef.badwolf.cx/?p=10456#comments</comments>
		<pubDate>Wed, 16 May 2012 13:00:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA["Red Neck"]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Dairy]]></category>
		<category><![CDATA[Grill / Smoke]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Seasonal (Fall)]]></category>
		<category><![CDATA[Seasonal (Spring)]]></category>
		<category><![CDATA[Seasonal (Summer)]]></category>
		<category><![CDATA[grill/Smoke]]></category>
		<category><![CDATA[Recession Food]]></category>
		<category><![CDATA[Seasonal Fall]]></category>
		<category><![CDATA[Seasonal Spring]]></category>
		<category><![CDATA[Seasonal Summer]]></category>

		<guid isPermaLink="false">http://roguechef.badwolf.cx/?p=10456</guid>
		<description><![CDATA[Some where there is a man who is an unsung hero of classic American food. He is the man who placed a grilled hot dog on a bun, added spicy chili, American cheese, onions, and crumpled bacon. This is not a dish for a garden party, but it is a dish that fits well with [...]]]></description>
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		<item>
		<title>Bief a Portuguesa</title>
		<link>http://roguechef.badwolf.cx/?p=10448</link>
		<comments>http://roguechef.badwolf.cx/?p=10448#comments</comments>
		<pubDate>Sun, 13 May 2012 13:00:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cast Iron]]></category>
		<category><![CDATA[Dairy]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[spanish]]></category>

		<guid isPermaLink="false">http://roguechef.badwolf.cx/?p=10448</guid>
		<description><![CDATA[A client took me to a Portuguese restaurant and recommended the most spectacular steak dish. I&#8217;ve gone back several times, just to try and sort out the process, since the waiters and chef seem to be immune to flattery as a way of gaining entrance to their kitchen. (Must remember to take a svelte young [...]]]></description>
		<wfw:commentRss>http://roguechef.badwolf.cx/?feed=rss2&#038;p=10448</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Fish Friday &#8211; Tuna</title>
		<link>http://roguechef.badwolf.cx/?p=10437</link>
		<comments>http://roguechef.badwolf.cx/?p=10437#comments</comments>
		<pubDate>Fri, 11 May 2012 13:00:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://roguechef.badwolf.cx/?p=10437</guid>
		<description><![CDATA[As mother&#8217;s day approaches, I search for a meal to please Madam Bad Wolf. She likes fish, but I hate Salmon, she&#8217;ll eat catfish, but won&#8217;t like it. Maybe a compromise with a GOOD GRADE of tuna. Tuna is an amazing food with a number of benefits that contribute to a healthy lifestyle. It is [...]]]></description>
		<wfw:commentRss>http://roguechef.badwolf.cx/?feed=rss2&#038;p=10437</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hearty Tomato Soup</title>
		<link>http://roguechef.badwolf.cx/?p=10428</link>
		<comments>http://roguechef.badwolf.cx/?p=10428#comments</comments>
		<pubDate>Wed, 09 May 2012 13:00:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://roguechef.badwolf.cx/?p=10428</guid>
		<description><![CDATA[Ok, the weather has been bleh for the last several days. Rain, mist, cool, cold, at one point, hot, steamy, sweaty at another, and then back to cold and wet, just the perfect thing for walking pneumonia&#8230; All with a pollen count from high to I ITCH all over&#8230;. Needless to say hay fever / [...]]]></description>
		<wfw:commentRss>http://roguechef.badwolf.cx/?feed=rss2&#038;p=10428</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried Livers and Gizzards</title>
		<link>http://roguechef.badwolf.cx/?p=10410</link>
		<comments>http://roguechef.badwolf.cx/?p=10410#comments</comments>
		<pubDate>Sun, 06 May 2012 13:00:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA["Red Neck"]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Fry]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recession Food]]></category>
		<category><![CDATA[Red Neck]]></category>

		<guid isPermaLink="false">http://roguechef.badwolf.cx/?p=10410</guid>
		<description><![CDATA[This is a recipe that will have some saying, EEEEWWW!!!!. Others will ask &#8220;THIS is YOUR Big Sunday Meal?&#8221; The answer to the later is a resounding, &#8220;YES!&#8221;. In my youth this was a big meal, worth of special company, and forget the breasts, as the chicken legs, thighs, livers and gizzards were the prized [...]]]></description>
		<wfw:commentRss>http://roguechef.badwolf.cx/?feed=rss2&#038;p=10410</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Southwestern Chicken Soup</title>
		<link>http://roguechef.badwolf.cx/?p=10404</link>
		<comments>http://roguechef.badwolf.cx/?p=10404#comments</comments>
		<pubDate>Sat, 05 May 2012 13:00:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Mex-Tex]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[SouthWestern]]></category>
		<category><![CDATA[SouthWest]]></category>

		<guid isPermaLink="false">http://roguechef.badwolf.cx/?p=10404</guid>
		<description><![CDATA[It is Cinco De Mayo, and it is cold and rainy, not the day for Guacamole and Cervesa&#8217;s on the roof-top Terrance. More like a day for chicken soup, kicked up with cumin, cilantro, jalapenos, shredded chicken and crispy tortilla strips to add a pleasant texture contrast This Tex-Mex soup is loaded with peppers, herbs, [...]]]></description>
		<wfw:commentRss>http://roguechef.badwolf.cx/?feed=rss2&#038;p=10404</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>True Con Queso for Cinco de Mayo</title>
		<link>http://roguechef.badwolf.cx/?p=10398</link>
		<comments>http://roguechef.badwolf.cx/?p=10398#comments</comments>
		<pubDate>Fri, 04 May 2012 13:00:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA["Red Neck"]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Dairy]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Mex-Tex]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://roguechef.badwolf.cx/?p=10398</guid>
		<description><![CDATA[A TRUE tragedy of becoming a &#8220;foodie&#8221; is that you start to realize, that the restaurant food you used to love and crave is prepackaged crap, that the high end &#8220;define the dish&#8221; restaurant, the restaurant that CREATED the dish, serves the most disgusting dreck as their signature dish. Yesterday at lunch I went, off [...]]]></description>
		<wfw:commentRss>http://roguechef.badwolf.cx/?feed=rss2&#038;p=10398</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tortillas</title>
		<link>http://roguechef.badwolf.cx/?p=10394</link>
		<comments>http://roguechef.badwolf.cx/?p=10394#comments</comments>
		<pubDate>Thu, 03 May 2012 13:00:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breads / Baking]]></category>
		<category><![CDATA[Mex-Tex]]></category>
		<category><![CDATA[SouthWestern]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[SouthWest]]></category>

		<guid isPermaLink="false">http://roguechef.badwolf.cx/?p=10394</guid>
		<description><![CDATA[Cinco De Mayo is coming, and given my youth in Central Texas, one can understand why I love the Celebration for it&#8217;s food and drink. Tortillas are a staple of mex-tex food, and have been my favorite flatbread for many, many, years, a warm tortilla, (flour or corn) a bit of butter, some salsa and [...]]]></description>
		<wfw:commentRss>http://roguechef.badwolf.cx/?feed=rss2&#038;p=10394</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cinco de Mayo &#8211; Guacamole</title>
		<link>http://roguechef.badwolf.cx/?p=10390</link>
		<comments>http://roguechef.badwolf.cx/?p=10390#comments</comments>
		<pubDate>Tue, 01 May 2012 13:00:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[SouthWestern]]></category>
		<category><![CDATA[Vegitarian]]></category>
		<category><![CDATA[Mex-Tex]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[SouthWest]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://roguechef.badwolf.cx/?p=10390</guid>
		<description><![CDATA[Recently I have produced a number of posts that are appropriate to Cinco de Mayo, and have managed to keep away from the everyone does &#8230; But in this case I am falling for the &#8220;stereo-type&#8221; Cinco de Mayo post&#8230; But as with all things I&#8217;ll try to do it with some semblance of class [...]]]></description>
		<wfw:commentRss>http://roguechef.badwolf.cx/?feed=rss2&#038;p=10390</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meatless Monday &#8211; Spicy Wontons</title>
		<link>http://roguechef.badwolf.cx/?p=10387</link>
		<comments>http://roguechef.badwolf.cx/?p=10387#comments</comments>
		<pubDate>Mon, 30 Apr 2012 13:00:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Fast and Filling]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Quickie]]></category>

		<guid isPermaLink="false">http://roguechef.badwolf.cx/?p=10387</guid>
		<description><![CDATA[Seems I have several clients popping by the lair today, one is not a real issue as they are omnivorous, the other is vegan and craves spicy food. For this I am thinking crispy, spicy, and gooey. Maybe a &#8220;Masquerade&#8221; in the form of veggies, foldied into cheese, stuffed into a spicy Jalapeño pepper, wrapped [...]]]></description>
		<wfw:commentRss>http://roguechef.badwolf.cx/?feed=rss2&#038;p=10387</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fajitas</title>
		<link>http://roguechef.badwolf.cx/?p=10385</link>
		<comments>http://roguechef.badwolf.cx/?p=10385#comments</comments>
		<pubDate>Sun, 29 Apr 2012 13:00:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA["Red Neck"]]></category>
		<category><![CDATA[Cast Iron]]></category>
		<category><![CDATA[Grill / Smoke]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Mex-Tex]]></category>
		<category><![CDATA[SouthWestern]]></category>
		<category><![CDATA[grill/Smoke]]></category>
		<category><![CDATA[SouthWest]]></category>

		<guid isPermaLink="false">http://roguechef.badwolf.cx/?p=10385</guid>
		<description><![CDATA[A Classic, Steak Fajitas, with Pico de gallo, Guacamole, saute&#8217;d peppers and onions. Served with Tortillas, Tortilla chips, salsa and a good cervesa. This is a meal to be shared. Notes / Comments on Fajitas &#8230;. Texas (my home state) would love to be able to lay claim to having originated fajitas, but (regrettably) the [...]]]></description>
		<wfw:commentRss>http://roguechef.badwolf.cx/?feed=rss2&#038;p=10385</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>First Grill Of the year &#8211; Bavette</title>
		<link>http://roguechef.badwolf.cx/?p=10383</link>
		<comments>http://roguechef.badwolf.cx/?p=10383#comments</comments>
		<pubDate>Fri, 27 Apr 2012 13:00:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[European]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Grill / Smoke]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Seasonal (Spring)]]></category>
		<category><![CDATA[grill/Smoke]]></category>
		<category><![CDATA[Seasonal Spring]]></category>

		<guid isPermaLink="false">http://roguechef.badwolf.cx/?p=10383</guid>
		<description><![CDATA[This is a wonderful recipe, a bit of a asian-fusion, a bit old style fajitas, and just all around good. Background The flank steak or bavette is a beef steak cut from the belly muscles of the cow. Long and flat, the flank steak&#8217;s best known application is London Broil — a misnomer, as the [...]]]></description>
		<wfw:commentRss>http://roguechef.badwolf.cx/?feed=rss2&#038;p=10383</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Butter Chicken and Naan</title>
		<link>http://roguechef.badwolf.cx/?p=10376</link>
		<comments>http://roguechef.badwolf.cx/?p=10376#comments</comments>
		<pubDate>Thu, 26 Apr 2012 13:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Cast Iron]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://roguechef.badwolf.cx/?p=10376</guid>
		<description><![CDATA[Every so often I have a taste to eat something with lots of sauce for sopping. And this is special made for Naan, fresh naan&#8230; Butter Chicken is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you [...]]]></description>
		<wfw:commentRss>http://roguechef.badwolf.cx/?feed=rss2&#038;p=10376</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cast Iron Flat Bread</title>
		<link>http://roguechef.badwolf.cx/?p=10366</link>
		<comments>http://roguechef.badwolf.cx/?p=10366#comments</comments>
		<pubDate>Wed, 25 Apr 2012 13:00:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breads / Baking]]></category>
		<category><![CDATA[Cast Iron]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Breads]]></category>

		<guid isPermaLink="false">http://roguechef.badwolf.cx/?p=10366</guid>
		<description><![CDATA[As I have said before I am a bread junkie. And I truly love flatbreads, with just a dash of ghee, or a stuffed prata, a puffy pita, or buttery naan. These go so well with hummus, and used as a wrap for chicken schwarma they are sublime. A superb flatbread is basically like a [...]]]></description>
		<wfw:commentRss>http://roguechef.badwolf.cx/?feed=rss2&#038;p=10366</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Black Bean Hummus</title>
		<link>http://roguechef.badwolf.cx/?p=10363</link>
		<comments>http://roguechef.badwolf.cx/?p=10363#comments</comments>
		<pubDate>Tue, 24 Apr 2012 13:00:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beans]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Mid-Eastern]]></category>

		<guid isPermaLink="false">http://roguechef.badwolf.cx/?p=10363</guid>
		<description><![CDATA[As one of our oldest and most loyal critics is in the hospital for heart surgery, perhaps a bit lighter touch is appropriate. Something to help balance all the rich and hearty meals, but something with taste texture and just that special mouth feel. (The primary item wrong with &#8220;health food&#8221; is the lack of [...]]]></description>
		<wfw:commentRss>http://roguechef.badwolf.cx/?feed=rss2&#038;p=10363</wfw:commentRss>
		<slash:comments>0</slash:comments>
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