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	<title>RogueChef</title>
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	<link>http://roguechef.badwolf.cx</link>
	<description>"It IS all about the TASTE"</description>
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		<title>Beer / Cheese Bread</title>
		<link>http://roguechef.badwolf.cx/?p=6481</link>
		<comments>http://roguechef.badwolf.cx/?p=6481#comments</comments>
		<pubDate>Wed, 08 Sep 2010 13:00:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breads / Baking]]></category>
		<category><![CDATA[Breads]]></category>

		<guid isPermaLink="false">http://roguechef.badwolf.cx/?p=6481</guid>
		<description><![CDATA[Previously on RogueChef: I have several important dinners over the next several weeks, and I want to “kick things up a notch” as much as possible. For appetizers I have a nice cheese board planned, along with some of the RogueChef’s special breads, but to set the expectations for the dinners, perhaps a flavored dipping [...]]]></description>
		<wfw:commentRss>http://roguechef.badwolf.cx/?feed=rss2&amp;p=6481</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Flavor Infused Dipping Oils</title>
		<link>http://roguechef.badwolf.cx/?p=6476</link>
		<comments>http://roguechef.badwolf.cx/?p=6476#comments</comments>
		<pubDate>Tue, 07 Sep 2010 13:36:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Spices / Herbs]]></category>
		<category><![CDATA[Technique/Tip]]></category>
		<category><![CDATA[Spices/Herbs]]></category>
		<category><![CDATA[Tip/Technique]]></category>

		<guid isPermaLink="false">http://roguechef.badwolf.cx/?p=6476</guid>
		<description><![CDATA[I have several important dinners over the next several weeks, and I want to &#8220;kick things up a notch&#8221; as much as possible. For appitizers I have a nice cheese board planned, along with some of the RogueChef&#8217;s special breads, but to set the expectations for the dinners, perhaps a flavored dipping oil, or perhaps [...]]]></description>
		<wfw:commentRss>http://roguechef.badwolf.cx/?feed=rss2&amp;p=6476</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meatless Mondays &#8211; Slow Oven Roasted Tomatoes</title>
		<link>http://roguechef.badwolf.cx/?p=6461</link>
		<comments>http://roguechef.badwolf.cx/?p=6461#comments</comments>
		<pubDate>Mon, 06 Sep 2010 13:00:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breads / Baking]]></category>
		<category><![CDATA[Seasonal (Fall)]]></category>
		<category><![CDATA[Technique/Tip]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Seasonal Fall]]></category>
		<category><![CDATA[Tip/Technique]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://roguechef.badwolf.cx/?p=6461</guid>
		<description><![CDATA[This may be thinking ahead a bit, but this technique is great for the coming months when one can not find a decent tomato. Nothing beats the taste of a local tomato picked at the height of its ripeness, and many people can these harvest tomatoes to enjoy them all year round. This is another [...]]]></description>
		<wfw:commentRss>http://roguechef.badwolf.cx/?feed=rss2&amp;p=6461</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Okra With Onions</title>
		<link>http://roguechef.badwolf.cx/?p=6457</link>
		<comments>http://roguechef.badwolf.cx/?p=6457#comments</comments>
		<pubDate>Sun, 05 Sep 2010 13:00:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fast and Filling]]></category>
		<category><![CDATA[Mid-Eastern]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Quickie]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://roguechef.badwolf.cx/?p=6457</guid>
		<description><![CDATA[Quite a funny dish, it is a memory memory of my youth, fresh okra from the garden, washed and cut, then fried in bacon drippings along with a rough chopped onion. Add a bit of seasoning and you have a quite tasty dish, substitute a bit of vegetable oil instead of the bacon and you [...]]]></description>
		<wfw:commentRss>http://roguechef.badwolf.cx/?feed=rss2&amp;p=6457</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rotisserie Chicken</title>
		<link>http://roguechef.badwolf.cx/?p=6446</link>
		<comments>http://roguechef.badwolf.cx/?p=6446#comments</comments>
		<pubDate>Sat, 04 Sep 2010 13:00:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Grill / Smoke]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[grill/Smoke]]></category>

		<guid isPermaLink="false">http://roguechef.badwolf.cx/?p=6446</guid>
		<description><![CDATA[It is the Labor Day weekend, and one of THE GRILLING HOLIDAYS of the year. I tend to grill and smoke the year round, but this is the last big grilling events for the season. Most people will do burgers, hot dogs, maybe a steak, possibly a chicken breast, or in a far chance spatchcock [...]]]></description>
		<wfw:commentRss>http://roguechef.badwolf.cx/?feed=rss2&amp;p=6446</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Peperonata Rustica</title>
		<link>http://roguechef.badwolf.cx/?p=6431</link>
		<comments>http://roguechef.badwolf.cx/?p=6431#comments</comments>
		<pubDate>Fri, 03 Sep 2010 13:00:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Seasonal (Summer)]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Seasonal Summer]]></category>
		<category><![CDATA[Sides]]></category>

		<guid isPermaLink="false">http://roguechef.badwolf.cx/?p=6431</guid>
		<description><![CDATA[Peperonata [pehp-uh-roh-NAH-tah] An Italian mixture of sweet peppers, tomatoes, onions and garlic cooked in olive oil. It&#8217;s served hot as a condiment with meats or cold as an antipasto. While dining out with a business partner, I was presented with a very seasonal and very local Italian dish. The mix of colored peppers (red, yellow, [...]]]></description>
		<wfw:commentRss>http://roguechef.badwolf.cx/?feed=rss2&amp;p=6431</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Basil Dressing</title>
		<link>http://roguechef.badwolf.cx/?p=6427</link>
		<comments>http://roguechef.badwolf.cx/?p=6427#comments</comments>
		<pubDate>Thu, 02 Sep 2010 13:00:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://roguechef.badwolf.cx/?p=6427</guid>
		<description><![CDATA[My hanging garden is rampant with Basil and Parsley. The heat and the rain have generated a monstrous explosion of leafy green herbs. I suppose I will need to do something about that. Basil is a tender low-growing herb. Basil is a culinary herb prominently featured in Italian cuisine, and also plays a major role [...]]]></description>
		<wfw:commentRss>http://roguechef.badwolf.cx/?feed=rss2&amp;p=6427</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Black Bean Taco&#8217;s</title>
		<link>http://roguechef.badwolf.cx/?p=6418</link>
		<comments>http://roguechef.badwolf.cx/?p=6418#comments</comments>
		<pubDate>Wed, 01 Sep 2010 13:00:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beans]]></category>
		<category><![CDATA[Fast and Filling]]></category>
		<category><![CDATA[Mex-Tex]]></category>
		<category><![CDATA[Quickie]]></category>

		<guid isPermaLink="false">http://roguechef.badwolf.cx/?p=6418</guid>
		<description><![CDATA[It&#8217;s too hot to cook, (actually it&#8217;s too hot to think), but I need to get something on the table anyway. Looking at the pantry I have a number of canned black beans, and I know I have some tortillas in the fridge. Really all I need is some cheese, spices, and maybe a sauce [...]]]></description>
		<wfw:commentRss>http://roguechef.badwolf.cx/?feed=rss2&amp;p=6418</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>“Amerasian” Cuisine &#8211; StopLight Pepper Steak</title>
		<link>http://roguechef.badwolf.cx/?p=6408</link>
		<comments>http://roguechef.badwolf.cx/?p=6408#comments</comments>
		<pubDate>Tue, 31 Aug 2010 13:00:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Vegetable]]></category>

		<guid isPermaLink="false">http://roguechef.badwolf.cx/?p=6408</guid>
		<description><![CDATA[Well, It had to happen.. The loyal fan club has started kvetching that I am introducing too many new foods, too many new ideas, too many new tastes. Seems they like boring.. (To me boring is only good in a combat zone&#8230;) Ah, well, here is a tried and true Asian specialty that even my [...]]]></description>
		<wfw:commentRss>http://roguechef.badwolf.cx/?feed=rss2&amp;p=6408</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meatless Monday &#8211; Vegetable Korma (Navratan Korma)</title>
		<link>http://roguechef.badwolf.cx/?p=6406</link>
		<comments>http://roguechef.badwolf.cx/?p=6406#comments</comments>
		<pubDate>Mon, 30 Aug 2010 13:00:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://roguechef.badwolf.cx/?p=6406</guid>
		<description><![CDATA[As spoken prior: Like it or not, summer is drawing to a close, and while we still have all kinds of fresh veggies from our gardens, I can feel the breeze turning from warm and inviting to cool and chilling. Time to start thinking about autumn and winter dishes, and of those, one of the [...]]]></description>
		<wfw:commentRss>http://roguechef.badwolf.cx/?feed=rss2&amp;p=6406</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Curry Powder</title>
		<link>http://roguechef.badwolf.cx/?p=6400</link>
		<comments>http://roguechef.badwolf.cx/?p=6400#comments</comments>
		<pubDate>Sun, 29 Aug 2010 13:00:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Spices / Herbs]]></category>
		<category><![CDATA[Spices/Herbs]]></category>

		<guid isPermaLink="false">http://roguechef.badwolf.cx/?p=6400</guid>
		<description><![CDATA[Like it or not, summer is drawing to a close, and while we still have all kinds of fresh veggies from our gardens, I can feel the breeze turning from warm and inviting to cool and chilling. Time to start thinking about autumn and winter dishes, and of those, one of the simplest and quickest [...]]]></description>
		<wfw:commentRss>http://roguechef.badwolf.cx/?feed=rss2&amp;p=6400</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bacon Caramels</title>
		<link>http://roguechef.badwolf.cx/?p=6393</link>
		<comments>http://roguechef.badwolf.cx/?p=6393#comments</comments>
		<pubDate>Sat, 28 Aug 2010 13:00:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Desert / Sweet]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Deserts]]></category>

		<guid isPermaLink="false">http://roguechef.badwolf.cx/?p=6393</guid>
		<description><![CDATA[Spoken prior : Sarah Hepola, on Salon.com, suggests that eating bacon in the modern, health-conscious world is an act of rebellion, “Loving bacon is like shoving a middle finger in the face of all that is healthy and holy while an unfiltered cigarette smolders between your lips.” Evidently my eldest has a true rebellion going [...]]]></description>
		<wfw:commentRss>http://roguechef.badwolf.cx/?feed=rss2&amp;p=6393</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>“Amerasian” Cuisine &#8211; Katsuretsu sōsu</title>
		<link>http://roguechef.badwolf.cx/?p=6387</link>
		<comments>http://roguechef.badwolf.cx/?p=6387#comments</comments>
		<pubDate>Fri, 27 Aug 2010 13:00:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Sauce]]></category>

		<guid isPermaLink="false">http://roguechef.badwolf.cx/?p=6387</guid>
		<description><![CDATA[Spoken previously: However served katsu is most commonly eaten with a type of thick Japanese Worcestershire sauce called tonkatsu sauce (tonkatsu sōsu) or simply sōsu (&#8220;sauce&#8221;), and often with a bit of spicy yellow karashi (Japanese mustard) and perhaps a slice of lemon. This is a fine example of yoshoku food. “Western food” but transformed [...]]]></description>
		<wfw:commentRss>http://roguechef.badwolf.cx/?feed=rss2&amp;p=6387</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>“Amerasian” Cuisine – Katsuretsu</title>
		<link>http://roguechef.badwolf.cx/?p=6383</link>
		<comments>http://roguechef.badwolf.cx/?p=6383#comments</comments>
		<pubDate>Thu, 26 Aug 2010 13:00:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Technique/Tip]]></category>
		<category><![CDATA[Tip/Technique]]></category>

		<guid isPermaLink="false">http://roguechef.badwolf.cx/?p=6383</guid>
		<description><![CDATA[Japanese &#8220;Amerasian&#8221; food, &#8220;Yoshoku&#8221;, or western food are European / American dishes that have been imported to Japan and retrofitted to match local tastes. To quote the New York Times 03/26/2008: Today yoshoku is thoroughly Japanese. It is a staple of television cooking shows and mainstream magazines. The lines outside venerable upscale yoshoku restaurants here [...]]]></description>
		<wfw:commentRss>http://roguechef.badwolf.cx/?feed=rss2&amp;p=6383</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bacon Jam</title>
		<link>http://roguechef.badwolf.cx/?p=6379</link>
		<comments>http://roguechef.badwolf.cx/?p=6379#comments</comments>
		<pubDate>Wed, 25 Aug 2010 13:00:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sauce]]></category>

		<guid isPermaLink="false">http://roguechef.badwolf.cx/?p=6379</guid>
		<description><![CDATA[My eldest daughter found a most intriguing, tantalizing and unusual &#8220;condiment&#8221; in one of the arcade kiosks around the city. Bacon jam. At first I was rather skeptical, even had a bit of an &#8220;eww&#8221; moment, but after a taste on a toasted English muffin along with a fried egg, I was. &#8220;In Hog Heaven!&#8221;. [...]]]></description>
		<wfw:commentRss>http://roguechef.badwolf.cx/?feed=rss2&amp;p=6379</wfw:commentRss>
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