Slow Cooker Pulled pork

The local micomart had pork shoulders on sale today, at a very good price, so now I’m looking at this and trying to sort out how to cook and not spend hours dealing with it.

But taking a trick from my father, I have a the shoulder, some onions, some bbq sauce left from the last smoke job, and some liquid smoke. Take all of this and plop into a slow cooker and simmer until the meat breaks down and the sauce thickens to a rich, meaty, spicy spoonable mass.

Serve over split Hoagie or Onions Rolls, with cole slaw, BBQ Beans, or pickles and raw onion, add an Ice Cold Beer and I am almost ready for the coming week.

Preparation

1. Rub pork butt with Worcestershire Sauce
2. Sprinkle with rub and rest 30 minutes
3. Add oil to 6qt Cooker
4. Over high heat, brown onions and garlic in the cooker
5. Sear meat in Cooker
6. Add All the rest
7. Season lightly with salt and pepper
8. Cook until the meat falls apart, (~ 6 hours on high)
9. Simmer until sauce thickens

Note: For the smoke taste, add 1 TSB of Liquid Smoke, it’s not as good as smoking it yourself, but it’s better than some “Pitt BBQ’s” I can name.