Ice Cream Malt

As I have said before:

Ok, Mary Audet over at Baking Delights, has managed to capture my imagination.. It may be I am still a Central Texas boy at heart, or it maybe the heart burn that makes me crave any form of cold dairy, but the Triple French Vanilla Ice Cream, literally has me fantasizing, (about the ice cream!)…

And since I have made a fair batch of ice cream, (which immediately disappeared in to a number of culinary black holes), so I made another (DOUBLE) batch. I can now experiment with other things…. Like Ice Cream Malted’s…

Background
A soda-fountain drink, also called malted, that is a thick, rich mixture of malted-milk powder, milk, ice cream, and a flavoring such as chocolate or vanilla.

A milk shake is a blended combination of milk, ice cream, and flavored syrup, or fruit.

Now a malt is what I want, a rich buttery, creamy, ice cold glass of goodness and love..

Preparation

1. Combine milk and malted milk powder in 5-cup blender container.
2. Scrape sides frequently, until malted milk powder is dissolved (~30 to 40 seconds).
3. Add ice cream; continue blending,
4. Scrape sides frequently, until smooth (~30 to 40 seconds).
5. Serve immediately.

Notes / Add ins:

Malted Milk Ball: Prepare malt as directed above. Sprinkle with crushed malted milk balls.
Mint Cookie Malt: Prepare malt as directed above. Blend in 12 crushed chocolate mint candies.
Peanut Butter Malt: Prepare malt as directed above. Blend in 1 cup peanut butter.
Alky Malt : Add 1 jigger good bourbon.