Pico De Gallo

Pico De Gallo
(PEEK-o de GAH-o) (beak of the rooster)

Ingredients:

• 4 ripe plum tomatoes, seeded, finely chopped (about 1 pound)
• 1 small white onion, finely chopped
• 1/4 cup fresh cilantro leaves, chopped
• 4 fresh jalapenos, seeded, finely chopped
• 1 tablespoon fresh lime juice
• salt to taste
• Olive Oil to consistancy

Preparation:
Mix tomatoes, onion, cilantro, jalapenos and lime juice. Add salt to taste. Cover and refrigerate for at least 1 hour, and serve the same day made. Makes 2 to 2-1/2 cups.