Breakfast Bowl

As fate would have it, the one morning, I decided to sleep in, one of the denizens flew in from Europe. Of course, he flew in on the “Red-Eye”, and the food was less than expected, even of Airline food. His entire comment was “Feed me, I’m starving, I’m dying for a good cup of coffee, and something other than poor attempts at commercial gourmandry”.

So having NOT planned on doing a Brunch, I was faced with Bacon, Eggs and Biscuits… But I really wanted to do this with a bit of a flare. So maybe individual ramekins with biscuits, an egg some pancetta, and grated cheeses.

Now a normal person will eat two eggs, two biscuits and a rasher of bacon. I’ll use that as my guide line on the individual serving.

With this I’ll serve some good coffee, with half and half and sugar.

Preparation:

1. Preheat over to 400F
2. Butter Ramekins
3. Take 2 biscuits and roll out together, to make a crust

(Dust with flour to keep from sticking to the board)

4. Line one ramekin with the crust
5. Crack one jumbo egg into the crust
6. Cover with two slices of bacon
7. Sprinkle cheese on to cover
8. Season whit salt and pepper
9. Garnish with herbs
10. Repeat to fill the other four ramekins
11. Bake until crust is brown and the eggs are solid, (~15-18 minutes)

One can add sauteed mushrooms, peppers, onion, or garlic. One can treat these as mini quiches and whip the eggs with a tsp of milk.

A quick and dirty gallery is here

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