Rogue Chef’s Greatest Hits

I have been receiving more and more requests to take specific posts, and rework / expand them. Maybe this will include more background on the primary ingredient, or on the culture of the cuisine, or a in depth on the technique used, perhaps more how to photos or just a list of how to change the recipe for a different flavor.

You can participate in selecting the posts for this. Simply vote for the post, or leave a comment. (You do need to be a registered user. See New Users, Read Me..

As this will entail a large amount of work to produce a “cook book / text book” level of post, rather than my usual quick note to myself. I’ll not be doing this every day, but I will make every effort to have one a week. (See my post, It IS all about the TASTE!)

It is a given that I will be trying new techniques, (both in the kitchen, and in the data center) to ensure non-boring reading and even more exciting cooking / eating.

At the same time I (my team) will be working to review the Rogue Chef Archives, update / reformat / tag / re-tag the older posts for a better search ability, and a more portable print format. (One person is swearing he can setup a index card pdf file for each post so all you need to do is download the file and print..) That I’ll have to see in action….

In short, stay tuned we have an exciting year planned, and of course , Happy New Year!, Happy New Decade!